Glazed pork belly,over ripe plantain & vanilla bean puree, plantain croquette, confit carrots & stewed purple sweet potato with coriander pork jus. by chefjasonhoward 1 Comment Khephran 1 year ago Looks interesting! I think you should move the croquettes and carrots off to the side and bring more attention to the pork itselfWrite A CommentYou must be logged in to post a comment.
Khephran 1 year ago Looks interesting! I think you should move the croquettes and carrots off to the side and bring more attention to the pork itself
1 Comment
Looks interesting! I think you should move the croquettes and carrots off to the side and bring more attention to the pork itself