Ingredients
- 3 ounces assorted greens
- 1 tablespoon raspberry vinegar
- 1 teaspoon honey mustard
- Nutritional Information
Nutritional analysis per serving (2 servings)
10 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 119 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
2 servings
Preparation
- Wash and dry greens.
- Mix vinegar and mustard in serving bowl. Toss with greens.
10 minutes
Dining and Cooking