Ingredients

  • 3 ounces assorted greens
  • 1 tablespoon raspberry vinegar
  • 1 teaspoon honey mustard
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      10 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 119 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

2 servings

Preparation

  1. Wash and dry greens.
  2. Mix vinegar and mustard in serving bowl. Toss with greens.

10 minutes

Dining and Cooking