Boiled Rice

Ingredients

• 3 ¼ cups water
• 1 teaspoon salt
• 1 ½ cups white long grain rice

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    168 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 36 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 3 grams protein; 395 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Place the water and salt in a medium saucepan. Bring the water to a boil, add the rice, stir well, and bring the mixture back to a boil. Stir again, reduce the heat to very low, cover and cook for 20 minutes.
2. Serve with the chicken livers.

25 minutes