Jamie’s Quick Chicken & Mushroom Pie

This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it’s a great winter warmer. Jamie’s here to show you every step of the way.

This speedy recipe is from Jamie’s 30 Minute Meals TV series first aired on Channel 4 in 2010. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.

If you’re in the UK or Ireland you can watch the whole series right here: http://goo.gl/3HV34d

Read the full recipe on page 92-93 of Jamie’s 30 Minute Meals book.

Thumbnail photography by David Loftus
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Links from the video:
Aussie Meat Pie | http://goo.gl/ob7KLj
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For more nutrition info, click here: http://jamieol.com/D3JimM

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[Music] [Applause] so i’ve got the most beautiful chicken and mushroom pie absolute comfort food with a little bit of spring onion and mustard delicious [Music] get yourself a little knife so these chicken breasts here i’m going to slice these into centimeter slices i’ve got a little enamel metal tin whack it on to a high heat a couple of lugs of olive oil in there get your chicken put it into your olive oil of course we want to hit that with some sea salt a little bit of cracked black pepper knob of butter in the chicken i’ve got some spring onions here slice up the spring onions as best as you can i’m not bothered you know the great thing about these 30-minute meals recipes if you’re rubbish with a knife it’s all right you’re brilliant it’s all right don’t matter get yourself a little box grater the fine attachment or one of these little graters and you just want you know quarter of a nutmeg one or two bay leaves i’m just gonna tear thork off of these bay leaves and a little bit of thyme and then we want mushrooms i’ve got about 150 grams or a kind of big handful of button mushrooms you know pick these bad boys up get a slicer attachment on your processor and put them in [Applause] you know what i mean so mushrooms go in i’m going to now turn this into like a pie filling one heaped tablespoon of creme fraiche in at this point is a heaped teaspoon of flour and then attitude a heap teaspoon of mustard and then one of these little tubs of pre-done chicken stock if you haven’t got any your own of course or a stock cube and a bit of water this is about 300 meals of stock and we just mix it up and you’ve already got a beautiful creamy sauce so i’m going to turn it down to low because i’ve got no rush now i’m happy some puff pastry buy it pre-done and then you just put that pastry on here and tuck it into bed and fold the pastry sort of back in on itself i want it to glaze and look beautiful so you can use milk or one egg just lightly brush this pastry on top all looks very nice let’s get a bit of rosemary stick it right in there right in the oven that is cooked when it looks cooked the pie i can see is done let’s just move that over look at that beautiful i want that for dinner [Music] you