Strawberries With Sweet Crust

Ingredients

• 2 pounds fresh strawberries, washed and hulled, or 2 pounds whole, unsweetened frozen strawberries
• ½ cup graham cracker crumbs
• 1 cup granola
• ½ cup brown sugar
• Plain yogurt or sour cream for garnish (optional)

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    311 calories; 10 grams fat; 1 gram saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 4 grams polyunsaturated fat; 51 grams carbohydrates; 5 grams dietary fiber; 30 grams sugars; 5 grams protein; 145 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Preheat oven to 375 degrees.
2. Arrange the berries in one layer in an 8-cup gratin dish.
3. Mix the graham cracker crumbs, granola and brown sugar together in a small bowl. Sprinkle the crumb mixture over the berries.
4. Bake for 30 minutes, until the berries are soft and most of their moisture has been absorbed.
5. Serve lukewarm as is or with plain yogurt or sour cream.