Red Snapper With Sweet Pepper And Garlic Sauce

Ingredients

• ½ teaspoon olive oil
• 4 small red snapper fillets
• Salt and freshly ground pepper to taste
• Sweet pepper tapenade (see recipe), not drained and parsley reserved

Four servings

Preparation

1. Heat the oil in a large, nonstick skillet. Season the snapper with salt and pepper and add to the skillet. Cook for 2 minutes on each side. Pour tapenade sauce over fish, cover and cook for 5 minutes. Divide among 4 plates, spoon with the sauce, sprinkle with parsley and serve immediately.

10 minutes