I do not like this plating. I do love all the components. I would do 3 individual bite. I used to do jars of foie and jelly back in the day
ww_crimson
I think the slice of bread is too big for what you’re going for.
vinfox
giant slice of mayo-slathered bread with 3 leeches sliding across it sitting on a plate that hasn’t had the rest of the dish placed on it yet is how this reads to me.
i bet it tastes great. i don’t think it looks good.
culinarybadboi
I looked at this too long. I think I’m in. Maybe some maldon? Good work and I like the plate choice too.
hinman72
Taste wise this is incredibly creative and sounds like a fantastic combination of richness, tartness, and sweetness. I agree with the others that it should be put more into a bit sized format. Also I like the idea of the thinly sliced grapes. However they are too translucent to stand out. Maybe you could soak the grape slices in some sort of green liquid to make them vivid and pop. I saw a recent plating of someone coloring an octopus tentacle purple with a beet marinade and it turned out brilliant.
5 Comments
I do not like this plating. I do love all the components. I would do 3 individual bite. I used to do jars of foie and jelly back in the day
I think the slice of bread is too big for what you’re going for.
giant slice of mayo-slathered bread with 3 leeches sliding across it sitting on a plate that hasn’t had the rest of the dish placed on it yet is how this reads to me.
i bet it tastes great. i don’t think it looks good.
I looked at this too long. I think I’m in. Maybe some maldon? Good work and I like the plate choice too.
Taste wise this is incredibly creative and sounds like a fantastic combination of richness, tartness, and sweetness. I agree with the others that it should be put more into a bit sized format. Also I like the idea of the thinly sliced grapes. However they are too translucent to stand out. Maybe you could soak the grape slices in some sort of green liquid to make them vivid and pop. I saw a recent plating of someone coloring an octopus tentacle purple with a beet marinade and it turned out brilliant.