Rainbow chard, peach granola, yogurt, cucumber, aged-sherry vinaigrette, chard stems shocked in ice water for garnish. All feed back appreciated!
by owenosheaa
2 Comments
socalbalcony
I am at a loss for words. For starters, why is there granola and braised fennel on the same plate..? What led you to making this?
PBR4Lunch
It’s gonna be a no for me dawg..
In all seriousness, there’s absolutely no cohesiveness to this dish. Nothing goes together. Learn a little bit more about how to marry ingredients and build dishes that actually taste good. It seems like you tried too hard to make something pretty and showcase techniques, without thinking about whether it tasted good, or whether these items should even be on the same plate together.
2 Comments
I am at a loss for words. For starters, why is there granola and braised fennel on the same plate..? What led you to making this?
It’s gonna be a no for me dawg..
In all seriousness, there’s absolutely no cohesiveness to this dish. Nothing goes together. Learn a little bit more about how to marry ingredients and build dishes that actually taste good. It seems like you tried too hard to make something pretty and showcase techniques, without thinking about whether it tasted good, or whether these items should even be on the same plate together.