Dark Fruit And Creamy Cheese

Ingredients

• 1 cup fromage blanc (fat-free white cheese, sold in cheese shops)
• 1 cup nonfat plain yogurt
• ¼ cup honey
• 12 Italian prune plums, pitted and quartered
• 8 fresh black figs, quartered
• ½ cup blackberri

6 servings

Preparation

1. Mix the fromage blanc and yogurt together in a bowl until very smooth. Sweeten the mixture with two tablespoons of the honey.
2. Spoon the cheese and yogurt mixture into the middle of a shallow serving dish. Allow a border of about two inches all around.
3. Arrange the plums, figs and berries around the cheese mixture. Drizzle with honey and serve.

20 minutes