That looks very clean and ordered; perhaps a bit contrived, if I were to critique. Move one mushroom so it doesn’t produce a half circle, or put the chicken at an odd angle. Everything should be intentionally placed but not appear as if it was intentionally placed is my philosophy on plating.
Overall I would be pleased to receive this as a customer (from a visual perspective), good job.
golden-rabbit
I would like to see char on the corn in the salsa and it looks like the chicken was sliced after being cooked (I would prefer to feel like one piece was cooked just for me). The mushroom placement seems off, but I cant put my finger on it.
That being said, I would be happy to see this arrive on the table in front of me as-is.
Chazegg88
Char the corn, gimme the whole chicken breast and tighten the saucing around the edge . Id still absolutely scran the fuck out this as is it tho Chef
keeganftw
Honestly really love this plating. It’s appetizing, the ingredients, design, and plateware really sell it. Only criticism is that the chicken looks a bit odd. Almost like a thin breast cut in half vertically and just really lightly fried in flour. The protein should be the star of the show and I’d honestly say it’s the weakest link here. Lastly just a little touch of something red would make this look next level. Again love the design, plating, etc. chicken needs work
4 Comments
That looks very clean and ordered; perhaps a bit contrived, if I were to critique. Move one mushroom so it doesn’t produce a half circle, or put the chicken at an odd angle. Everything should be intentionally placed but not appear as if it was intentionally placed is my philosophy on plating.
Overall I would be pleased to receive this as a customer (from a visual perspective), good job.
I would like to see char on the corn in the salsa and it looks like the chicken was sliced after being cooked (I would prefer to feel like one piece was cooked just for me). The mushroom placement seems off, but I cant put my finger on it.
That being said, I would be happy to see this arrive on the table in front of me as-is.
Char the corn, gimme the whole chicken breast and tighten the saucing around the edge . Id still absolutely scran the fuck out this as is it tho Chef
Honestly really love this plating. It’s appetizing, the ingredients, design, and plateware really sell it. Only criticism is that the chicken looks a bit odd. Almost like a thin breast cut in half vertically and just really lightly fried in flour. The protein should be the star of the show and I’d honestly say it’s the weakest link here. Lastly just a little touch of something red would make this look next level. Again love the design, plating, etc. chicken needs work