Ingredients
- 1 pound linguini
- 4 medium-size cloves garlic, peeled and minced
- 6 anchovy fillets, cut across into thin strips
- 2 cups rosemary-orange oven-dried tomatoes (see recipe), quartered
- ¾ cup oven-dried grapes (see recipe)
- ½ teaspoon crushed red pepper
- 1 tablespoon extra-virgin olive oil
- Salt and freshly ground pepper to taste
- Nutritional Information
Nutritional analysis per serving (4 servings)
530 calories; 5 grams fat; 0 grams saturated fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 101 grams carbohydrates; 6 grams dietary fiber; 15 grams sugars; 17 grams protein; 5 milligrams cholesterol; 228 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Four servings
Preparation
- Bring a large pot of lightly salted water to a boil. Add the linguini and cook until al dente, about 10 minutes. Drain and place in a large bowl. Add the garlic, anchovies, dried tomatoes, dried grapes and red pepper and toss well. Add the olive oil and salt and pepper to taste and toss. Divide among 4 plates and serve.
20
Dining and Cooking