Crab salad (roasted corn, basil, black sesame) marinated mozzarella (Calabrian chili oil, basil) tomatoes, lacto fermented tomato water infused with blackberry and basil, blackberry, fig leaf oil, fried tomato skins
vinfox
People here bitch about how only restaurant-style tasting plates belong here, but I think this is proof to the contrary. It’s creative, fancy, well made, particularly placed, and looks nice.
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Crab salad (roasted corn, basil, black sesame) marinated mozzarella (Calabrian chili oil, basil) tomatoes, lacto fermented tomato water infused with blackberry and basil, blackberry, fig leaf oil, fried tomato skins
People here bitch about how only restaurant-style tasting plates belong here, but I think this is proof to the contrary. It’s creative, fancy, well made, particularly placed, and looks nice.