Fettuccine With Morels

Ingredients

• 1 pound fettuccine
• Morel gratin
• 3 tablespoons chopped Italian parsley
• Kosher salt and freshly ground pepper to taste

Four servings

Preparation

1. Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, about 10 minutes. Drain. Toss with the morel gratin and the parsley. Season with the salt and pepper. Divide among 4 plates and serve immediately.

15 minutes