Grilled Salmon With Lemon Herb Marinade

Ingredients

• 3 pound salmon fillet in one piece
• 1 clove garlic, minced
• 2 tablespoons dark brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon grated lemon peel
• 2 tablespoons parsley, chopped fine
• 2 tablespoons fresh thyme leaves
• 1 tablespoon fresh rosemary leaves
• Juice of 1/2 lemon
• 2 tablespoons sesame oil
• ¼ of a cup extra-virgin olive oil
• Coarse salt and freshly ground pepper to taste
• 1 lemon, cut in 6 quarters
• Sprigs of rosemary for garnishing

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    619 calories; 44 grams fat; 8 grams saturated fat; 16 grams monounsaturated fat; 11 grams polyunsaturated fat; 6 grams carbohydrates; 0 grams dietary fiber; 4 grams sugars; 47 grams protein; 124 milligrams cholesterol; 429 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Wipe salmon fillet dry with paper towels. Combine remaining ingredients (except lemon quarters and rosemary sprigs) in small bowl and mix well. Pour mixture over salmon, making sure it is coated on both sides. Marinate for at least an hour before cooking.
2. Preheat broiler or grill. Cook salmon, turning once — five to six minutes each side for medium rare.
3. Place salmon on serving platter and garnish with lemon quarters and sprigs of rosemary.