Shrimp With Orange-Lime Sauce

Ingredients

• 1 lime
• ¼ teaspoon minced jalapeño
• 1 tablespoon chopped cilantro
• 3 tablespoons orange juice concentrate, undiluted
• ⅛ teaspoon hot red pepper flakes, optional
• 2 shakes salt
• ¾ pound cooked peeled shrimp
• 1 teaspoon canola oil

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    185 calories; 3 grams fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 34 grams protein; 273 milligrams cholesterol; 1366 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 servings

Preparation

1. Grate lime rind, and squeeze 1 tablespoon juice into a large bowl.
2. Wash, trim, seed and mince jalapeño; wash, chop cilantro. Add to bowl, with juice concentrate, pepper flakes and salt. Stir in shrimp.
3. Heat oil in nonstick pot until it is medium hot. Add shrimp and sauce, and heat, about one minute.

15 minutes