Ingredients
- ¾ cup long-grain rice
- ¼ pound white mushrooms, portobellos or creminis
- 1 teaspoon olive oil
- ½ cup frozen peas
- Nutritional Information
Nutritional analysis per serving (2 servings)
311 calories; 3 grams fat; 0 grams saturated fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 61 grams carbohydrates; 2 grams dietary fiber; 2 grams sugars; 8 grams protein; 42 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
2 servings
Preparation
- Combine the rice with 1 1/2 cups water in a heavy-bottomed pot, and bring to a boil. Reduce heat, cover and simmer, cooking a total of 17 minutes, until water is absorbed and rice is tender.
- Meanwhile, wash, trim and slice mushrooms. Heat oil in a nonstick pan, and saute the mushrooms until they begin to give off liquid.
- Two minutes before rice is cooked, stir in the mushrooms and peas and finish cooking.
About 30 minutes
Dining and Cooking