Raspberry Sauce (Sauce aux Framboise)

Ingredients

• 2 packages, 10 ounces, frozen raspberries in syrup
• ½ cup sugar

• Nutritional Information

  • Nutritional analysis per serving (13 servings)

    41 calories; 0 grams fat; 10 grams carbohydrates; 1 gram dietary fiber; 8 grams sugars; 0 grams protein; 0 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 2/3 cups

Preparation

1. Let the raspberries thaw partly. Put them through a sieve, pressing to extract as much liquid as possible. Discard the seeds. There should be about one and two-thirds cups of puree.
2. To the sauce add the sugar and stir to dissolve. Chill until ready to serve.

• Chef Boyer would have preferred using fresh raspberries in the preparation of this dessert. Since they were out of season, he used two 10-ounce packages of frozen raspberries.

About 10 minutes