Cucumber-Yogurt Sauce

Ingredients

• 1 large seedless cucumber, peeled and diced
• ½ cup raisins
• 3 cups yogurt
• ½ cup sour cream (optional)
• ¼ cup chopped scallions
• 1 tablespoon chopped fresh mint
• 2 tablespoons chopped fresh dill
• 2 cloves garlic, peeled and crushed
• 3 tablespoons chopped walnuts
• Salt and pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (36 servings)

    24 calories; 1 gram fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 0 grams protein; 2 milligrams cholesterol; 10 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 1/2 cups

Preparation

1. In a large serving bowl, combine all ingredients. Mix thoroughly, and season to taste with salt and pepper.
2. Refrigerate at least 1 hour before serving.