Orange Cucumber Salad

Ingredients

• 2 seedless oranges
• ¼ pound Kirby cucumber
• 2 tablespoons red onion, reserved from pasta sauce
• 2 teaspoons red wine vinegar
• 2 teaspoons orange juice
• ½ teaspoon olive oil
• 1 sprig fresh mint

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    111 calories; 1 gram fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 25 grams carbohydrates; 4 grams dietary fiber; 18 grams sugars; 2 grams protein; 2 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 servings

Preparation

1. Peel oranges, and cut section in half and separate.
2. Wash, trim and thinly slice the cucumber; mince the onion.
3. Whisk vinegar, orange juice and olive oil in bowl. Chop mint; add with oranges and cucumbers. Mix well.

15 minutes