Cured Tuna, Serrano-Cucumber Gazpacho, Pink Lemonade Granita,Volcanic Salt
Seared the outside with some onion ash to give the tuna the black crust.
by LetItBeOrNevermind
2 Comments
Certain-Entry-4415
Would work a bit on thé texture of the gazpacho and need to thincken the yellow sauce vinaigrette
Espadaking707
What is in the gazpacho if i may ask. Maybe purée longer to make creamy l? Or pass through a chinois? Personally love the dish. I do agree with the oil crescent instead of rings. Looks great overall chef. Very appealing to the eye and the flavors sound like the meld very well together.
2 Comments
Would work a bit on thé texture of the gazpacho and need to thincken the yellow sauce vinaigrette
What is in the gazpacho if i may ask. Maybe purée longer to make creamy l? Or pass through a chinois? Personally love the dish. I do agree with the oil crescent instead of rings. Looks great overall chef. Very appealing to the eye and the flavors sound like the meld very well together.