My partner got a Cusin Art ice cream maker of FB marketplace and she made a batch on the first day and after seeing her I got
Motivated and made a batch with Reeces pb cups since I love peanut butter.
I made the main ice cream part using milk, sugar and cream- let that sit for a day and then added in the chunks of the candy. Let that churn in the machine and when I saw it was really thick I froze the rest for a day and it came out nice- any recommendations on how to it make the consistency more thick rather than a soft serve type?
Thanks 😊 🍨
by tactical_narcotic
2 Comments
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Was your final product soft serve like, or are you talking about when it was freshly churned?