12 course meal at home. (I will put all dishes in comments)by reformingindividual 3 Comments reformingindividual 1 year ago 1. mango and beetroot, fermented cream, herb oils2. sourdough brioche, liver, plum3. oyster and tomato water, borage.4. lard and tomatoes5. otoro caviar and corn strawberry6. spider crab, sea urchin hot sauce7. garden8. pea and elder flower, creme fraiche custard.9. day old soaked bread, muscles, kohlrabi10. halibut, shiso, fennel, hyssop11. Lamb, almond, plum blossom12. melons13. sable of masa, corn chocolate RDC, raspberries, wild peppercorn shoots14. zuchinni tart.15. Pate de fruit of apricot and honeysuckle, sourdrough macarons, stone fruits. xfireperson1 1 year ago Damn Hello Fresh really stepped up their game. (It all looks fantastic Chef, well done). kaptivarts 1 year ago This is very cool. What made you decide to do this?Write A CommentYou must be logged in to post a comment.
reformingindividual 1 year ago 1. mango and beetroot, fermented cream, herb oils2. sourdough brioche, liver, plum3. oyster and tomato water, borage.4. lard and tomatoes5. otoro caviar and corn strawberry6. spider crab, sea urchin hot sauce7. garden8. pea and elder flower, creme fraiche custard.9. day old soaked bread, muscles, kohlrabi10. halibut, shiso, fennel, hyssop11. Lamb, almond, plum blossom12. melons13. sable of masa, corn chocolate RDC, raspberries, wild peppercorn shoots14. zuchinni tart.15. Pate de fruit of apricot and honeysuckle, sourdrough macarons, stone fruits.
xfireperson1 1 year ago Damn Hello Fresh really stepped up their game. (It all looks fantastic Chef, well done).
3 Comments
1. mango and beetroot, fermented cream, herb oils
2. sourdough brioche, liver, plum
3. oyster and tomato water, borage.
4. lard and tomatoes
5. otoro caviar and corn strawberry
6. spider crab, sea urchin hot sauce
7. garden
8. pea and elder flower, creme fraiche custard.
9. day old soaked bread, muscles, kohlrabi
10. halibut, shiso, fennel, hyssop
11. Lamb, almond, plum blossom
12. melons
13. sable of masa, corn chocolate RDC, raspberries, wild peppercorn shoots
14. zuchinni tart.
15. Pate de fruit of apricot and honeysuckle, sourdrough macarons, stone fruits.
Damn Hello Fresh really stepped up their game. (It all looks fantastic Chef, well done).
This is very cool. What made you decide to do this?