Brioche, horseradish, green apple, smoked eel, creme fraiche, trout roe by No_Start2717 2 Comments qqtylenolqq 1 year ago Looks good, love me some smorrebrød. Brioche is an interesting choice.Plating looks good, maybe a drizzle of something could be a nice addition? badbaklava 1 year ago Looks good, I would crush this plate! Is this an entrée?My only note would be the cut on the eel filets, I know it’s hard to get a clean cut though.Also, I feel like a darker plate would really compliment the dish.Write A CommentYou must be logged in to post a comment.
qqtylenolqq 1 year ago Looks good, love me some smorrebrød. Brioche is an interesting choice.Plating looks good, maybe a drizzle of something could be a nice addition?
badbaklava 1 year ago Looks good, I would crush this plate! Is this an entrée?My only note would be the cut on the eel filets, I know it’s hard to get a clean cut though.Also, I feel like a darker plate would really compliment the dish.
2 Comments
Looks good, love me some smorrebrød. Brioche is an interesting choice.
Plating looks good, maybe a drizzle of something could be a nice addition?
Looks good, I would crush this plate! Is this an entrée?
My only note would be the cut on the eel filets, I know it’s hard to get a clean cut though.
Also, I feel like a darker plate would really compliment the dish.