Ingredients
- 2 ounces semisweet chocolate, chopped
- 2 ounces bittersweet (not unsweetened) chocolate, chopped
- 4 cups milk
- Nutritional Information
Nutritional analysis per serving (4 servings)
307 calories; 19 grams fat; 11 grams saturated fat; 5 grams monounsaturated fat; 0 grams polyunsaturated fat; 24 grams carbohydrates; 3 grams dietary fiber; 20 grams sugars; 10 grams protein; 24 milligrams cholesterol; 109 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Four servings
Preparation
- Combine the chocolates and milk in a large saucepan and bring just to a boil, stirring occasionally. Lower the heat and cook the mixture at a slow simmer for 30 minutes.
- Remove from the heat and whisk thoroughly. Strain through a fine sieve. Ladle into 4 mugs and serve immediately.
Dining and Cooking