Ingredients

  • 2 ounces semisweet chocolate, chopped
  • 2 ounces bittersweet (not unsweetened) chocolate, chopped
  • 4 cups milk
  • Nutritional Information
    • Nutritional analysis per serving (4 servings)

      307 calories; 19 grams fat; 11 grams saturated fat; 5 grams monounsaturated fat; 0 grams polyunsaturated fat; 24 grams carbohydrates; 3 grams dietary fiber; 20 grams sugars; 10 grams protein; 24 milligrams cholesterol; 109 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

Four servings

Preparation

  1. Combine the chocolates and milk in a large saucepan and bring just to a boil, stirring occasionally. Lower the heat and cook the mixture at a slow simmer for 30 minutes.
  2. Remove from the heat and whisk thoroughly. Strain through a fine sieve. Ladle into 4 mugs and serve immediately.

Dining and Cooking