Salmon, sesame and sesame oil, wasabi avocado crème, lime mayo, trout roe by No_Start2717 4 Comments No_Start2717 1 year ago The cut of the salmon could be more tight to get a more even base to work from but overall pretty happy. The client loved it. bebopboopy 1 year ago Nice! Glad the client loved it I’d crave something crunchy to break up the soft textures PradaAndPunishment 1 year ago No notes from me but your dishes always look impeccable. Cautious_Height_5633 1 year ago Your plating looks amazing. 🙂 Thanks for sharing this. 🙂Write A CommentYou must be logged in to post a comment.
No_Start2717 1 year ago The cut of the salmon could be more tight to get a more even base to work from but overall pretty happy. The client loved it.
bebopboopy 1 year ago Nice! Glad the client loved it I’d crave something crunchy to break up the soft textures
4 Comments
The cut of the salmon could be more tight to get a more even base to work from but overall pretty happy. The client loved it.
Nice! Glad the client loved it
I’d crave something crunchy to break up the soft textures
No notes from me but your dishes always look impeccable.
Your plating looks amazing. 🙂 Thanks for sharing this. 🙂