Oysters on the Half Shell With Asian Dipping Sauce

Ingredients

• 1 tablespoon finely minced fresh ginger
• 1 tablespoon finely minced scallions
• 1 ½ teaspoon light soy sauce
• 4 tablespoons rice vinegar
• 2 dozen oysters, opened and on the half shell

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    256 calories; 6 grams fat; 1 gram saturated fat; 1 gram monounsaturated fat; 2 grams polyunsaturated fat; 16 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 28 grams protein; 150 milligrams cholesterol; 428 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Combine the ginger, scallions, soy sauce and vinegar in a dish. Allow to marinate one hour.
2. Open the oysters or have a fish market open them and arrange them on the half shell.
3. Serve with dipping sauce.