Private Chef 🇵🇭

by FrustratedChefCdo

3 Comments

  1. Best-Nebula-3758

    That garnish is fantastic, is that a radish slice?

  2. frumiouscumberbatch

    The skin on the chix is fucking spectactular. I know, personally, at least one starred chef who would give a kidney for that, Amazing.

    Beyond that the plating is very homestyle. The pop of purple is a whole lot of YES, but overall it’s.. flat.

  3. otter-otter

    What’s with the weird off-cut red cabbage fortifications?

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