Fennel With Cheese

Ingredients

• 4 fennel bulbs
• 4 tablespoons butter
• Freshly ground black pepper
• 4 tablespoons freshly grated Parmesan cheese

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    153 calories; 10 grams fat; 6 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 11 grams carbohydrates; 4 grams dietary fiber; 6 grams sugars; 5 grams protein; 26 milligrams cholesterol; 212 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 – 8 servings

Preparation

1. Preheat oven to 400 degrees.
2. Trim fennel and quarter.
3. Cook in boiling water about 15 minutes, just until tender.
4. Drain and turn into shallow baking dish which has been buttered with two tablespoons of the butter. Dot with remaining butter and sprinkle with cheese and pepper.
5. Bake for about 20 minutes, or until cheese is golden.

40 minutes