Very basic plating, equivalent to serving fries in a basket
Latter_Cod4381
Throw some calabrian chili in there. Wipe the rim. Would keep the crostinis plain or just a dab of alioli (already so much green on the plate)have one for each snail. With escargot I personally think clean and simple are the way to go.
Antbai11
This looks insanely delicious, but you didn’t plate it.
3 Comments
Very basic plating, equivalent to serving fries in a basket
Throw some calabrian chili in there. Wipe the rim. Would keep the crostinis plain or just a dab of alioli (already so much green on the plate)have one for each snail. With escargot I personally think clean and simple are the way to go.
This looks insanely delicious, but you didn’t plate it.