flourless chocolate cake with mocha cream, pistachio praline, and frozen raspberry segments

by _inkorporeal_

4 Comments

  1. I really like this, from the colours to the lines you’ve done something very pretty here. Closest thing I have to a suggestion is to move the raspberry & pistachio a little bit further to the base of the wedge so I can get a bit on the last couple mouthfuls.

  2. Antbai11

    I like the plating, but the chocolate cake looks a little plane. Like if you remove the cream and toppings all you have left is a brown triangle.

  3. Upstairs-Dare-3185

    That’s a nice swoop, and love the angles here

  4. Wop-Wop

    Looks simple but very pretty. Just a bit confused about frozen raspberry segments, not sure if I would like that texture in this dessert. Or is it perhaps freeze dried?

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