Pan seared Mahi-Mahi on over heirloom cherry tomato risotto, grilled asparagus topped with Lemon Herb cream sauce.
by CommercialGrape9672
3 Comments
yells_at_bugs
The description sounds delicious. Visually it’s lacking. A black/darker plate perhaps? I do really think the dish seems wonderful.
nebbulae
Do a tomato reduction as the base of your risotto to give it a nice darker color, then do the lemon sauce as a circle or drops around it, lose the sauce over the fish, and move the asparagus to the top.
3 Comments
The description sounds delicious. Visually it’s lacking. A black/darker plate perhaps? I do really think the dish seems wonderful.
Do a tomato reduction as the base of your risotto to give it a nice darker color, then do the lemon sauce as a circle or drops around it, lose the sauce over the fish, and move the asparagus to the top.
It looks gorgeous and delicious.