Malva Pudding

Ingredients

For the pudding:

• 1 cup sugar
• 1 egg
• 1 tablespoon unsalted butter
• 1 tablespoon smooth apricot jam
• 1 cup plus 3 tablespoons cake flour
• 1 teaspoon baking soda
• 1 cup milk
• 2 tablespoons white vinegar
• 2 teaspoons pure vanilla extract
• Sauce (see recipe)
• ½ cup heavy cream, whipped

For the sauce:

• 1 cup heavy cream
• 3 ounces unsalted butter
• ¾ cup sugar
• ¼ cup milk

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    527 calories; 28 grams fat; 17 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 64 grams carbohydrates; 0 grams dietary fiber; 48 grams sugars; 4 grams protein; 114 milligrams cholesterol; 202 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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8 to 10 servings

Preparation

1. Preheat oven to 350 degrees. Butter a shallow 6-cup baking dish.
2. Beat the sugar, egg, butter and jam together until pale and fluffy.
3. Slowly beat in the flour, baking soda, milk, vinegar and vanilla until completely blended.
4. Pour into the baking dish, and bake for 20 to 25 minutes, until the pudding begins to pull away from the sides of the dish and a toothpick inserted in the center of the pudding is clean.
5. Combine the sauce ingredients in a saucepan, and heat only long enough to melt the butter.
6. Pour the sauce over the pudding as it comes out of the oven, and allow it to be absorbed. Serve the pudding warm with softly whipped cream.