Smoked Salmon With Mustard Vinaigrette And Cucumbers

Ingredients

• Juice of 1 lemon
• 1 tablespoon Dijon mustard
• 1 tablespoon grainy mustard
• ½ cup extra-virgin olive oil
• Kosher salt and freshly ground pepper to taste
• 4 slices smoked salmon
• 1 seedless cucumber, thinly sliced

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    292 calories; 28 grams fat; 4 grams saturated fat; 0 grams trans fat; 20 grams monounsaturated fat; 3 grams polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 6 grams protein; 6 milligrams cholesterol; 275 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Whisk together the lemon juice and mustards. Gradually whisk in the olive oil. Season with salt and pepper. Place a slice of salmon on each of 4 plates. Arrange the cucumber slices around the salmon. Drizzle with the vinaigrette and serve immediately.

10 minutes