Cassava croquettes and chips, shrimp cocktail, beet pulverization and alfalfa sprouts. by Liliumnea 6 Comments poopooplateruwu 1 year ago Excuse me waiter my prawns seem to be missing alfalfa Chato_Malverde 1 year ago I’ll call this dish “666 the mark of the feast” yulian182 1 year ago I think the plane need a little bit more of green chefConsider plating in a smaller round plate in a triangle formation maybe green sprouts in the center gh05t_w0lf 1 year ago I cannot imagine this making it to the table without a toppled shrimp Commercial_Comfort41 1 year ago I used to plate a shrimp and grits dish like this chefadams 1 year ago This is not a patronization, but that is adorable! Yes, some kind of green needs to be there, but it looks really creative and delicious!Write A CommentYou must be logged in to post a comment.
yulian182 1 year ago I think the plane need a little bit more of green chefConsider plating in a smaller round plate in a triangle formation maybe green sprouts in the center
chefadams 1 year ago This is not a patronization, but that is adorable! Yes, some kind of green needs to be there, but it looks really creative and delicious!
6 Comments
Excuse me waiter my prawns seem to be missing alfalfa
I’ll call this dish “666 the mark of the feast”
I think the plane need a little bit more of green chef
Consider plating in a smaller round plate in a triangle formation maybe green sprouts in the center
I cannot imagine this making it to the table without a toppled shrimp
I used to plate a shrimp and grits dish like this
This is not a patronization, but that is adorable! Yes, some kind of green needs to be there, but it looks really creative and delicious!