Is this chicken breast still good to throw in the slow cooker? Bought it back in March and forgot all about this last piece.
Sorry if this isn't the subreddit to ask stuff like this.
by Bane_of_Ruby
4 Comments
NzRedditor762
I don’t really like chicken breast in the slow cooker in the first place. But I mean it’s perfectly food safe, whether or not the texture will be fine is a different story.
MachineContent
Not worth it, that’s gonna be some rubbery stuff
samsamm777
It will be fine. Enjoy
appleappleappleman
Assuming it’s been safely frozen the whole time, all you really need is to submerge it in something. It may have dried out a bit, it doesn’t look like all the air was squeezed out of the bag. You could do it with some canned tomatoes and chiles, some cream of chicken soup, canned chili, or any nice simmering sauce you’ve got in a jar.
4 Comments
I don’t really like chicken breast in the slow cooker in the first place. But I mean it’s perfectly food safe, whether or not the texture will be fine is a different story.
Not worth it, that’s gonna be some rubbery stuff
It will be fine. Enjoy
Assuming it’s been safely frozen the whole time, all you really need is to submerge it in something. It may have dried out a bit, it doesn’t look like all the air was squeezed out of the bag. You could do it with some canned tomatoes and chiles, some cream of chicken soup, canned chili, or any nice simmering sauce you’ve got in a jar.