Sweet potato cake, caramelized white chocolate namelaka, calamansi curd, chestnut ice cream, glazed sweet potatoby TranquilizedMattress 7 Comments umamifiend 2 years ago Gorgeous colors, lovely mix of forms, thanks for sharing WinifredZachery 2 years ago So beautiful and the combination of textures and flavours sound perfect. LowKeyWalrus 2 years ago I love it, chef!The choice of plate is amazing as well, and the texture/flavor contrasts sound marvelous. Good shit lookatmynipples 2 years ago Really like having the calamansi break the Japanese flavor profile, or maybe it’s just my Filipino bias lol JustineDelarge 2 years ago This is the sort of thing I love to see in this sub. catfroman 2 years ago I want this in my face. Looks beautiful! ptcptc 2 years ago Beautiful plate and that quenelle is a work of art. Great work chef.PS: Could you share the namelaka recipe?Write A CommentYou must be logged in to post a comment.
LowKeyWalrus 2 years ago I love it, chef!The choice of plate is amazing as well, and the texture/flavor contrasts sound marvelous. Good shit
lookatmynipples 2 years ago Really like having the calamansi break the Japanese flavor profile, or maybe it’s just my Filipino bias lol
ptcptc 2 years ago Beautiful plate and that quenelle is a work of art. Great work chef.PS: Could you share the namelaka recipe?
7 Comments
Gorgeous colors, lovely mix of forms, thanks for sharing
So beautiful and the combination of textures and flavours sound perfect.
I love it, chef!
The choice of plate is amazing as well, and the texture/flavor contrasts sound marvelous. Good shit
Really like having the calamansi break the Japanese flavor profile, or maybe it’s just my Filipino bias lol
This is the sort of thing I love to see in this sub.
I want this in my face. Looks beautiful!
Beautiful plate and that quenelle is a work of art.
Great work chef.
PS: Could you share the namelaka recipe?