Sweet potato cake, caramelized white chocolate namelaka, calamansi curd, chestnut ice cream, glazed sweet potato

by TranquilizedMattress

7 Comments

  1. umamifiend

    Gorgeous colors, lovely mix of forms, thanks for sharing

  2. WinifredZachery

    So beautiful and the combination of textures and flavours sound perfect.

  3. LowKeyWalrus

    I love it, chef!

    The choice of plate is amazing as well, and the texture/flavor contrasts sound marvelous. Good shit

  4. lookatmynipples

    Really like having the calamansi break the Japanese flavor profile, or maybe it’s just my Filipino bias lol

  5. JustineDelarge

    This is the sort of thing I love to see in this sub.

  6. catfroman

    I want this in my face. Looks beautiful!

  7. Beautiful plate and that quenelle is a work of art.
    Great work chef.

    PS: Could you share the namelaka recipe?

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