Sweet Honey Corn Whipped Mousse / Chewy Graham Cracker Cookie / Caramelized Sea Salt “Pops”
Sweet Honey Corn Whipped Mousse / Chewy Graham Cracker Cookie / Caramelized Sea Salt “Pops”
by Ksheg
2 Comments
kytran40
Is your corn mousse just corn steeped in mousse base? I just made corn ice cream steeping freeze dried corn powder in ice cream base. Flavor came out great but texture was a little starchy
WinifredZachery
The plate does look nice and very well thought out. However, those corn husks are probably not meant to be eaten. In my humble opinion you shouldn’t include things that are not meant to ne eaten on the plate. In this case the corn husks are pretty a large element too, so you‘d awkwardly have to eat around them or shuffle them around the plate. Maybe you could add an edible green element instead?
2 Comments
Is your corn mousse just corn steeped in mousse base? I just made corn ice cream steeping freeze dried corn powder in ice cream base. Flavor came out great but texture was a little starchy
The plate does look nice and very well thought out. However, those corn husks are probably not meant to be eaten. In my humble opinion you shouldn’t include things that are not meant to ne eaten on the plate. In this case the corn husks are pretty a large element too, so you‘d awkwardly have to eat around them or shuffle them around the plate. Maybe you could add an edible green element instead?