Rosemary-Roasted Potatoes

Ingredients

• 8 large red potatoes, cut into 1/2-inch cubes
• 2 teaspoons rosemary oil
• Freshly ground pepper to taste
• 1 teaspoon salt
• 2 teaspoons chopped fresh rosemary

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    537 calories; 3 grams fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 1 gram polyunsaturated fat; 117 grams carbohydrates; 12 grams dietary fiber; 9 grams sugars; 13 grams protein; 714 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Four servings

Preparation

1. Heat the oven to 450 degrees. Toss the potatoes with the rosemary oil and pepper and divide between 2 baking sheets. Roast until tender, shaking the pans occasionally, about 30 minutes. Toss with the salt and chopped rosemary and serve.

35 minutes