Salt-Roasted Rack of Lamb

Ingredients

• 3 cups kosher salt
• 1 rack of lamb
• Freshly ground pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    1474 calories; 136 grams fat; 60 grams saturated fat; 55 grams monounsaturated fat; 10 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 57 grams protein; 301 milligrams cholesterol; 2253 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Four servings

Preparation

1. Preheat the oven to 400 degrees. Spread the salt over the bottom of a medium-size roasting pan. Rub some of the salt over both sides of the rack of lamb. Season both sides with pepper.
2. Roast until the lamb is cooked medium-rare, about 35 minutes. Let stand 10 minutes before carving.

50 minutes