Noodles With Coriander

Ingredients

  • 4 or 5 ounces Chinese or 6 ounces Italian vermicelli
  • Salt to taste
  • 1 tablespoon chopped coriander
  • ½ teaspoon sesame oil
  • Nutritional Information
    • Nutritional analysis per serving (3 servings)

      186 calories; 1 gram fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 36 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 6 grams protein; 3 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

3 servings

Preparation

  1. Bring 3 quarts of water to boil in covered pot; salt if desired.
  2. Pour boiling water over Chinese vermicelli and let sit for 15 minutes or cook Italian vermicelli, uncovered, in boiling water until al dente about 3 minutes. Drain.
  3. Chop coriander; sprinkle over noodles with sesame oil.

About 20 minutes

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