Sauteed Zucchini

Ingredients

• 1 ½ pounds zucchini
• Pan spray
• 1 teaspoon olive oil

2 servings

Preparation

1. Wash, trim and slice the zucchini into 1/4-inch-thick slices.
2. Heat a large nonstick pan until it is very hot; reduce heat to medium-high and spray with pan spray; then add the oil.
3. Saute zucchini until slices are brown on both sides and tender.

10 minutes