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Pan seared Halibut over a honeynut squash, fennel, and guajillo puree. Topped with candied walnuts.
In Culinary Plating

Pan seared Halibut over a honeynut squash, fennel, and guajillo puree. Topped with candied walnuts.


Pan seared Halibut over a honeynut squash, fennel, and guajillo puree. Topped with candied walnuts.

by MrYamica

1 Comment

  1. TyrantTammy

    BEAUTIFUL! I wish I had that talent and recipe to do this.

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