Long-Roasted New Potatoes

Ingredients

• 1 tablespoon extra-virgin olive oil
• 2 pounds small new potatoes, scrubbed but not peeled
• Salt and freshly ground black pepper to taste
• 1 tablespoon chopped fresh rosemary leaves

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    136 calories; 2 grams fat; 0 grams saturated fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 26 grams carbohydrates; 3 grams dietary fiber; 1 gram sugars; 3 grams protein; 9 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Preheat oven to 375 degrees.
2. Select a baking dish just large enough to hold the potatoes in a single layer. Pour the olive oil into it. Add the potatoes and, with your hands, roll them around in the oil until they are all have a light coating on them. Season to taste with salt and pepper and roll the potatoes around once more.
3. Put in the oven and bake for an hour an a half, turning the potatoes once or twice during baking.
4. Sprinkle with rosemary and serve hot or set aside to cool to room temperature, then serve.

1 hour 45 minutes