How to Make The Best Mango Salsa

How to Make The Best Mango Salsa! A burst of tropical flavors and vibrant colors, combining the sweetness of ripe mangos with the tanginess of lime juice and the freshness of cilantro. Its versatility makes it a perfect accompaniment to a variety of dishes, from grilled meats to fish tacos, adding a refreshing and zesty kick to any meal.
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#mangosalsa #mango #chefviccuisine #chefvic
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INGREDIENTS
3 ripe mangos, diced
1 Medium Red bell pepper
1⁄2 cup (85g) red onion, diced (1⁄2 large red onion)
1⁄4 cup (4g) fresh cilantro, minced
1 jalapeño pepper, minced
1⁄4 cup (60mL) lime juice, or the juice of 1 large lime
1⁄8 to 1⁄4 tsp (0.75 – 1.5g) salt, to taste

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TIMESTAMPS
0:00 Intro
0:30 Ingredients & Method
2:56 Results
3:51 Outro