Radish and Cheese Salad

Ingredients

• 6 ounces radishes
• 1 large or 2 small green onions
• ¼ cup coarsely grated, well-packed sharp cheese
• 2 tablespoons olive oil
• 1 tablespoon plus 1 teaspoon white or red wine vinegar
• ½ teaspoon Dijon mustard
• Salt and freshly ground black pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (3 servings)

    131 calories; 12 grams fat; 3 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 2 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 2 grams protein; 9 milligrams cholesterol; 94 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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3 servings

Preparation

1. Trim radishes and slice.
2. Slice green onion thin.
3. Grate cheese.
4. Beat oil with vinegar and mustard and mix with radishes and onions. Season.
5. Sprinkle cheese on top.

15 minutes