Figs with Creme Fraiche And Raspberry Coulis

Ingredients

• 1 pint raspberries
• 2 tablespoons sugar
• 8 fresh ripe figs
• 1 cup creme fraiche (or substitute whipped cream)
• 4 sprigs fresh mint

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    242 calories; 12 grams fat; 6 grams saturated fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 34 grams carbohydrates; 7 grams dietary fiber; 26 grams sugars; 2 grams protein; 29 milligrams cholesterol; 29 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

4 servings

Preparation

1. Cook the raspberries in a nonreactive pan with the sugar until they turn mushy and the sugar has melted. Press them through a sieve.
2. Wipe the figs with a clean kitchen towel and cut off the stems.
3. Pour a small pool of the sauce onto four individual plates. Slice the figs in quarters and arrange them in a circle on the plates. Put a dollop of creme fraiche or whipped cream in the center and top with a sprig of mint. Serve immediately with thin sugar cookies on the side.