Cherry Compote

Ingredients

• ½ cup vodka
• ½ cup honey
• 1 orange cut into 10 slices
• 2 sticks cinnamon (each about 2 inches long)
• 2 pounds pitted cherries

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    180 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 38 grams carbohydrates; 3 grams dietary fiber; 34 grams sugars; 1 gram protein; 1 milligram sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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8 servings

Preparation

1. Combine vodka, honey, orange and cinnamon in saucepan over medium-high heat, and bring to boil. Add cherries, cover, reduce to simmer and cook for 2 minutes. Transfer mixture to storage container, and allow to cool. Serve over poundcake.