Neiman Marcus's Chocolate Chip Cookie

Ingredients

• ½ cup unsalted butter, softened
• 1 cup brown sugar
• 3 tablespoons granulated sugar
• 1 egg
• 2 teaspoons vanilla extract
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 ¾ cups flour
• 1 ½ teaspoons instant espresso powder, slightly crushed
• 8 ounces semisweet chocolate chips

• Nutritional Information

  • Nutritional analysis per serving (12 servings)

    314 calories; 13 grams fat; 8 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 0 grams polyunsaturated fat; 47 grams carbohydrates; 1 gram dietary fiber; 31 grams sugars; 3 grams protein; 35 milligrams cholesterol; 179 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

12 to 15 large cookies

Preparation

1. Heat oven to 375 degrees.
2. Cream butter with sugars until fluffy. Beat in egg and vanilla.
3. Combine dry ingredients, and beat into butter mixture. Stir in chocolate chips.
4. Drop by large spoonfuls onto a greased cookie sheet. Bake 8 to 10 minutes; 10 to 12 for crispier cookie.