Zested Parsley

Ingredients

• 1 teaspoon chili oil
• 1 tablespoon finely minced fresh ginger
• 1 tablespoon finely minced garlic
• 4 tablespoons minced flat-leaf parsley
• 1 tablespoon minced lemon zest
• 1 tablespoon minced orange zest

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    35 calories; 2 grams fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 1 gram dietary fiber; 0 grams sugars; 0 grams protein; 5 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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3/4 of a cup

Preparation

1. Heat the chili oil in a nonstick skillet to the smoking point. Add the ginger and garlic, toss vigorously for 20 seconds and remove from heat. Immediately add the lemon and orange zests and the parsley. Toss and transfer to a cool container immediately. This variation on the classic gremolata can be used to garnish grilled or roasted meat, an oily fish or soup.

5 minutes