Sugar Snap Peas And Prosciutto

Ingredients

• 1 pound sugar snap peas
• 1 ½ ounces thinly sliced prosciutto
• 1 teaspoon olive oil
• Freshly ground black pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    78 calories; 2 grams fat; 0 grams saturated fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 8 grams carbohydrates; 2 grams dietary fiber; 4 grams sugars; 6 grams protein; 7 milligrams cholesterol; 291 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Bring water to boil for peas. Trim stem ends of peas (the strings will come off with them).
2. Remove fat, and slice prosciutto into very thin strips.
3. Cook peas in boiling water for 1 to 1 1/2 minutes, depending on their size. Drain, and set aside.
4. Meanwhile, saute prosciutto in oil in nonstick pan, stirring to keep pieces separated. Cook about 1 minute, just until prosciutto begins to take on color.
5. Stir peas into prosciutto, and season with pepper.

10 minutes